It may not look much different from the fish and chips offered on the regular hospital menu, but this Chef's Special uses fresher fish and higher quality ingredients. The difference is amazing. Good quality food cooked on site really is the answer.
The Chef's Special breadcrumbed fish is crunchy not soggy. The fish has a firm flesh rather that the texture of a wet carpet that the regular menu offers.
These small polystyrene tubs of ice cream are commonplace across the NHS. They lack any useful nutritional value. There must be better desserts that could replace these ice creams such as fresh probiotic yogurt or frozen yogurts.